IHG Demi-Chef de Partie (m/w) - Crowne Plaza Brussels Airport in Brussels, Belgium

Description:

Food and Beverage is what adds flavour to a stay! Guests love to enjoy delicious, freshly-prepared and beautifully presented food. To deliver a great guest experience – a Demi-Chef de Partie, as a member of the kitchen team, will assist in preparing food in a timely manner, helping guests to have memorable experiences whenever and wherever they dine.

At Crowne Plaza Brussels Airport we are looking for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. we’re looking for someone who can:

  • Prepare and cook orders in accordance with portion and quality standards specified in recipes

  • Control food usage to minimise waste

  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required

  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety

  • Maintain a clean, neat and well-organised work area, including but not limited to reach-ins, walk-ins

  • and counters

  • Follow all established safety protocols and procedures at all times. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty

  • May assist by performing dish washing or other kitchen duties as needed

  • Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service

  • May occasionally interact directly with guests

  • May assist with other duties as assigned

Qualifications

  • Basis reading, writing and math skills

  • Some food preparation experience preferred

  • Carrying or lifting items weighing up to 50 pounds / 23 kilograms

  • Standing up and moving about the kitchen

  • Handling food, objects, products and utensils

  • Bending, stooping, kneeling

  • Good communication skills

  • Ability to comply to local laws regarding food handling or serving of alcohol

  • Have the ability to work a flexible schedule including nights, weekends and/or holidays

What we offer:

  • Competitive salary

  • Transporation costs partly reimbursed

  • Uniform

  • One meal per day

  • Hospitalisation- and life insurance after 6 months of employment

  • Employee rate in all IHG hotels

Job: Kitchen

Location: Belgium-Brussels

Requisition ID: BRU000060