IHG Demi-Chef de Partie - Crowne Plaza Brussels Airport in Brussels, Belgium


Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service.

Key Responsibilities

 Prepares, cooks, serves and stores the following dishes:

 Appetizers, Savories, Salads and Sandwiches

o Sauces

o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

o Poultry and Game dishes

o Meat dishes

o Fish and shell fish

o Pastry, cakes and yeast goods

o Hot and cold deserts

o Plates and Terrines

 Prepares and cooks regional dishes appropriate to the hotel location and guest mix. Provides direction to the Kitchen helpers, including Commis de cuisine and Stewards

 Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

 Attends and participates in daily briefings and other meetings as scheduled

 Prepares in advance food, beverage, material and equipment needed for the service (mise en place)

 Cleans and re-sets his/her working area


Job: Kitchen

Location: Belgium-Brussels

Requisition ID: BRU000060